STARTERS
Chicken Liver Pate with Melba Toast & Madeira Jelly.
Frankie's New York Spicy Chicken Wings.
Mussels Marinara.
Genovese Style Minestrone Soup.
Buffalo Mozzarella Caprese.
MAIN COURSES
Frankie's Sirloin Steak & Peppercorn sauce with Steakhouse Chips.
Grilled Salmon Steak & Hollandaise Sauce with baby Potatoes.
Spinach & Ricotta Cannelloni.
Lasagne al Forno with Rocket Salad.
Chicken Sorpreso stuffed with Gruyere Cheese & Proscuitto, baby boiled Potatoes.
DESSERTS
Tiramisu.
New York Cheesecake.
Creme brulee.
Tea/Coffee.
€29.95 Per Person
12.5% Service Charge is added to Parties of 6 or more.