DINE IN FRANKIES MENU - AVAILABLE ALL DAY, 7 DAYS A WEEK!

Chicken liver pate with melba toast & Madeira jelly

Frankie’s New York spicy chicken wings

Buffalo mozzarella caprese

Mussels marinara

Minestrone soup

Mains

Frankie’s sirloin steak & peppercorn sauce with steakhouse chips

10oz ribeye steak & peppercorn sauce with steakhouse chips  €5 supplement

8oz fillet steak & peppercorn sauce with steakhouse chips  €10 supplement

Chicken Sopreso, stuffed with gruyere and prosciutto, baby boiled potatoes

Grilled salmon steak & hollandaise sauce with baby potatoes

Lasagne al forno with rocket salad

Spinach & ricotta cannelloni

Desserts

Tiramisu

New York cheesecake

Crème brûlée

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Coffee or Tea

€29.95 Per Person Plus 12.5% Service Charge On Parties of  6 or more

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EARLY BIRD/LUNCH MENU AVAILABLE SUN-WED FROM 4PM-7PM

2 Courses €14.95

3 Courses €18.95

See Menus section for details